Little Grouse on the Prairie

General information

Prairie Feast is an annual collaborative dinner event hosted by Ayden Kitchen and Bar, that focuses on celebrating Saskatchewan's culture and heritage. On September 6, 2015, six of Canada's best chefs will be brought in to Saskatoon to collaborate on a themed dinner for 200 guests down the middle of Boomtown at the Western Development Museum.

This year, for the Prohibition themed event, we will be inviting Connie DeSousa & John Jackson from CHARCUT Roasthouse & charbar in Calgary, Alberta, Trevor Bird from FABLE in Vancouver, British Columbia, Derek Dammann from Maison Publique in Montreal, Nick Nutting from Wolf in the Fog in Tofino, and Lynn Crawford from Ruby Watchco in Toronto.

Set in the 1920s, all guests are asked to dress up as they would have in the early 1900s. This will be a ticketed event with live entertainment, gambling stations, prohibition style cocktails, and an epic dinner cooked by Canada’s best chefs. All drinks and food will be included in the cost of a ticket!

Prairie Feast is a non-profit event. Proceeds from the event will go towards CHEP Good Food Inc., and the Ayden Young Chef Scholarship. CHEP works with children, families and communities to improve access to good food and promote food security. The Ayden Young Chef Scholarship is a cooking competition for young chefs to showcase and highlight their skills and passion in becoming a chef. The winner will be sent to a cooking exposition to one of Canada’s best restaurants and will have the opportunity to cook alongside some of Canada’s best chefs.

Event organization and execution is being done by Lux Events.