Henry's Tempeh

General information

Henry’s Tempeh Inc. has been producing handcrafted, artisanal tempeh, made with certified organic and locally grown soybeans, since 2002. Situated in Kitchener, Ontario, on the western border of the “Golden Horseshoe,” Henry’s Tempeh is the ideal first and favoured choice for fresh (never frozen), fermented tempeh. With a best before date of 4 months, Henry’s Tempeh is ready to eat straight out of the package, making it both a convenient and indispensable ingredient in the kitchens of chefs and cooks everywhere!

Specially catered to the health conscious consumer, Henry’s Tempeh ensures the highest quality gluten-free, dairy-free, vegan, fermented and cultured meat alternative, while providing an entirely natural, and minimally processed tempeh, with absolutely no preservatives added! Our unique fermentation process pre-digests the soybeans making our product much easier to digest than other soy food products. With double the protein of tofu, and 6 times the fibre, it's no wonder why tempeh is known as the “super food of soy foods.”

Our much sought after and most popular plain SoyOnly tempeh makes for a versatile and well textured whole food in any kitchen, with a traditionally nutty flavor that is firm and chewy in texture. Easily sliced, cubed, crumbled and marinated, Henry's Tempeh also comes in SoyKasha, SoyCurry, SoyBasil, and SoyRedPepper flavours. All contain the same high protein content that provides a complete protein food with all the essential amino acids!

With the popularity of tempeh on the rise, Henry’s Tempeh Inc. has become a staple in health food stores, markets, and grocery stores, and is featured on many menus in restaurants, cafes, food trucks, and caterers.