Rapscallion Rogue Eatery

General information

Rapscallion is a mischievous and vibrant part of Hamilton’s restaurant
scene, dedicated to offering the city’s culinary connoisseurs a full
nose-to-tail experience. Every day from 5 p.m. ’til close we offer a
regularly changing, meaty and creative blackboard menu in a laid-back
setting. Our skilled and passionate chefs do it all, whether it’s curing,
salting, boning, stuffing, wrapping, charring, braising, or just leaving
the meat raw. Above all, we love preparing food that pushes boundaries and
pulls you outside of your comfort zone — just a little bit. We get
tremendous joy out of food and offer menu items that you are unlikely to
find at other local restaurants, such as oxtail, pig’s head, stuffed saddle
of rabbit and tongue ‘n’ cheek. While we love meat more than some people
love their firstborn, we are always very happy to accommodate those who
don’t. Vegetarians and vegans are always welcome, and our meatless menu is
available seven days a week! Also, for those of you that are gluten-free,
gluten-conscious, celiac, wheat-averse, hipster-gluten-free,
gluten-intolerant, gluten-sensitive, gluten-allergic, wheat-intolerant,
non-celiac-gluten-sensitive, barley-hating, or just think wheat is kinda
scary looking, we offer almost everything without gluten. We look forward
to seeing you. We are a proud member of The Other Bird family.