Shakespeare's Steak and Seafood

General information

While it's true Hamilton's best-known restaurant for fine dining is Shakespeare's Dining Lounge, how many people would know that it also serves ostrich filet mignon, buffalo steaks or wild boar?
When Chef Franco Putignano started his restaurant in 1969, it began as a steakhouse. But over the years, as the public's tastes changed, so did the menu. Now customers can order not only prime U.S. Choise corn fed beef steaks, but wild game which also includes caribou and venison in addition to the ribeye steaks, filet mignon and the incridible pasta.
Shakespeare's also provides an extensive selection of seafood, including live lobster, fresh salmon, sea bass, trout, pickerel, red snapper and swordfish. The fish, just like everything else that is served, is personally selected each morning from Hamilton suppliers to ensure freshness.
Also ask about Shakespear's famouse garlic bread, and don't forget to check out our amazing wine and cocktail collection.