swiss restaurant in Alberta
About 137 results.
O2's Clareview
O2s Tap House and Grill
Basha Donair & Shawarma
Edmonton, Alberta CanadaBasha Mediterranean Restaurants specialize in donairs, shawarma, burgers and a full line of tasty appetizers. HomePage
Eggsmart
Calgary, Alberta CanadaEggsmart is the new take on breakfast! Our casual dining restaurants provide the perfect ambiance for enjoying a delicious twist on the classic breakfast, brunch, or lunch.
The Rimrock
Calgary, Alberta CanadaMore than 2500 restaurants around the world… Discover your next gourmet experience on Restaurants by Accorhotels! Enjoy and book now!
Nando's Calgary 17th
Calgary, Alberta CanadaHome of the legendary, Portuguese flame-grilled PERi-PERi chicken.
Original Joe's Restaurant & Bar
Calgary, Alberta CanadaOriginal Joe's is a casual restaurant and bar serving a wide variety of fresh foods, regionally crafted beers and more! Our service is genuine, unscripted and welcoming!
Dairy Queen
Calgary, Alberta CanadaLearn all about Dairy Queen. Everything from our menus with nutritional information, restaurant locators, our company history and franchise information.
Original Joe's Restaurant & Bar
Calgary, Alberta CanadaOriginal Joe's is a casual restaurant and bar serving a wide variety of fresh foods, regionally crafted beers and more! Our service is genuine, unscripted and welcoming!
Rustic Sourdough Bakery
Calgary, Alberta CanadaSourdough has a long history and originated thousands of years ago. The Egyptians discovered fermenting sourdough by coincidence when the remainder of a dough started fermenting in the warm envir…
Rustic Sourdough Bakery & Deli
Calgary, Alberta CanadaSourdough has a long history and originated thousands of years ago. The Egyptians discovered fermenting sourdough by coincidence when the remainder of a dough started fermenting in the warm envir…
Rustic Sourdough Bakery & Deli
Calgary, Alberta CanadaSourdough has a long history and originated thousands of years ago. The Egyptians discovered fermenting sourdough by coincidence when the remainder of a dough started fermenting in the warm envir…