wheat in Calgary
About 9 results.
Wheat Pizza By Jay
20 Avenue Northwest 2220, T2M 1J2 Calgary, CanadaWheat: Pizza by Jay is a Calgary (central NW) based takeout & delivery pizza restaurant. Wheat: Pizza by Jay is known for their homemade greek style pizza and fresh salads
Alberta Wheat Commission
8 Street Northeast 200, 6815, T2E 7H7 Calgary, CanadaGrown right here at home—and shared around the world—wheat is an essential, versatile ingredient in all of our lives. Nourish your family for health and well-being by including whole-grain Albert…
Lakeview Bakery
6449 Crowchild Trail SW, T3E 5R7 Calgary, CanadaLakeview Bakery has been providing Calgarians with special dietary needs delicious and nutritious breads, buns and desserts for the past 24 years.
Prairie Mill Bread Co
129 4820 Northland Drive NW (Northland Plaza), T2N 2L4 Calgary, CanadaDelicious, organic, whole-grain bread!
Johnston's Grain AB
Johnston's Grain is the leading cash grain brokerage in Western Canada specializing in wheat, barley, canola and pulses. Helping farmers sell their grain for more money for over 30 years.
Bon A-Pet-Treat! Pet Store & Bakery
5111 Bowness Rd NW, T3B 4M9 Calgary, CanadaAll natural pet treats, cakes, & ice cream all hand made from scratch in YYC! Est. 2006 Follow us on Twitter & Instagram @petbakery
Rustic Sourdough Bakery
Symons Valley Road Northwest 14555, T3R 1J1 Calgary, CanadaSourdough has a long history and originated thousands of years ago. The Egyptians discovered fermenting sourdough by coincidence when the remainder of a dough started fermenting in the warm envir…
Rustic Sourdough Bakery & Deli
17 Avenue Southwest 1305, T2T 0C4 Calgary, CanadaSourdough has a long history and originated thousands of years ago. The Egyptians discovered fermenting sourdough by coincidence when the remainder of a dough started fermenting in the warm envir…
Rustic Sourdough Bakery & Deli
Macleod Trail Southeast 7711, T2H 0M1 Calgary, CanadaSourdough has a long history and originated thousands of years ago. The Egyptians discovered fermenting sourdough by coincidence when the remainder of a dough started fermenting in the warm envir…